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What Are The Health Benefits of Tomatoes

The Health Benefits of Tomatoes

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A Food That Helps To Reduce High Cholesterol

Tomatoes are one of my favorite vegetables. They can be used to spice up many a meal including energy boosting foods like spaghetti bolognese. The tomato is one of those vegetables that should be consumed on a regular basis and included in your five a day. It contains an antioxidant called Lycopene which can reduce the risk of having a stroke.

 

This is researched and published in the journal Neurology. More than 1000 middle-aged men completed in the study.

Over a 10 year period, the results showed, those who had the highest levels of Lycopene in their blood had a 55% less chance of having a stroke.

Lycopene was the best antioxidant on the test as others failed to match this figure.

So make sure you eat your tomatoes on a weekly basis if you want to maintain a healthy heart.

Health Benefits of Tomatoes

What Are The Health Benefits of Tomatoes

In a study published in the British Journal of Nutrition, 21 healthy subjects followed a diet free of tomato products for 3 weeks.

This was followed by a high tomato diet (1-ounce ketchup and 13.5 ounces of tomato juice daily).

At the end of the high tomato diet period, the subjects’ total cholesterol levels had dropped an average of 5.9%, with LDL (bad) cholesterol reduced by 12.9%.

Blood samples also showed an increase in lycopene, beta-carotene, and other carotenoids, and a 13% increase in the ability of LDL cholesterol to resist oxidation. (Silaste ML, Alfthan G, et al., Br J Nutr.).

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin Cpotassiumfolate and vitamin K

Are Tomatoes Bad For You

Tomatoes are good for you in many ways. They are a nightshade vegetable and provide high nutrient density. This means they pack a lot of quality nutrients in a very small number of calories. So eating tomatoes either raw or cooked lightly in a frying pan which releases lycopene are both seem as very healthy. Tomatoes are good sources of vitamins A and C. They also contain an antioxidant called lycopene.

Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas.

 

Other Healthy Foods

Oat Bran has many health benefits for both young and old.

Garlic cannot be underrated.

Looking to burn fat. Green Tea is all about fat burning and weight loss.

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